I feel better ever since I accepted that I will always want my traditional breakfast flavors.
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@skinnylatte i practically dump cholula on everything. i don't feel it as much as taste it.
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@homelessjun at breakfast noodle shops back home every vendor has their own homemade chilli mixture. Anyone who uses just plain off the shelf stuff will be regarded as unserious. I’m not at that level yet!
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@eviltofu healthy foods are a scam anyway
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@skinnylatte jesus! Do you keep a bottle of mix or something?
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@ehproque I have various chilli sauces from home that I hand carry over when I visit.
The primary chilli sauces I can get here are Mexican in profile; which is good, but not well suited to the types of food I’ll cook.
I also sometimes make my own out of various off the shelf stuff I get here, but primarily Chinese or Thai or Malaysian or Indonesian stuff.
I have a whole cupboard full of chilli sauces and sambals. 4 shelves of spices. Another pantry full of spice packs
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@skinnylatte that looks so, so good
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@skinnylatte My gran made children's sambal with tomato ketchup and a tiny, tiny bit of chili when I was a kid. Unfortunately my stomach dislikes tomatoes too since a few years. Gods, how I miss eating spicy foods and tomatoes.
I downloaded your picture and think I'll experiment a bit with the other sauces. Looks really good. -
@Heidentweet this one is really good without chilli or tomato
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@skinnylatte Ooh, thanks for the tip!
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@Heidentweet that whole channel is really good
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@skinnylatte Just subscribed.
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@Heidentweet made with lau is another fave. On YouTube and their site