IF IT'S THE LAST THING I DO!
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I wouldn't know.
(But I'd like to know )
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[email protected]replied to Possibly linux last edited by
You realize this is a meme post and community, right?
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queermunist she/herreplied to [email protected] last edited by
It doesn't even taste good! I fully understand cooking unhealthy food for the sheer joy of eating it, but low-fat garbage is missing one of the most important parts of our flavor pallet. I spent so many years thinking I didn't like vegetables lol
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Regardless of the type of pan you are using, you will find eggs ate much less likely to stick if you wait for the pan to be hot before you out the eggs in. I don't know why this is, but if you put cold eggs in a cold pan, they will stick when you cook them.
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You got the pan too hot and probably messed with it too soon. Med/low heat throw it in let it solidify then go to town. Use cast iron and there's practically no clean up.
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[email protected]replied to [email protected] last edited by
the other chemicals are always going to be plastic, just under a different name
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[email protected]replied to [email protected] last edited by
it’s because the eggs expect to be warm and they punish you if you let them get cold. same reason chickens sit on them before they hatch.
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Possibly linuxreplied to [email protected] last edited by
Do you even mean "You realize this is a men post and community right?" Seriously the level of meming is proportional to frying pans squared. In fact it could be said that Frying pans were the first type of meme. Frying pans have been around long before Reddit and they even predate things like brexit and Barack Obama. (Quirky I know)
So to answer your question, yes
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laughs in cast iron
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[email protected]replied to [email protected] last edited by
What now? Of all the things stainless excels at, cleaning certainly isn't one of them. Much easier to clean a nonstick or iron pan. The nice thing about stainless is you can use aggressive scouring pads or barkeepers friend etc to go to town on them at least, but stainless excels at adhesion and heat distribution and makes for a tougher cleanup.
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[email protected]replied to [email protected] last edited by
A little tip - put a small pad of butter on the pan first, let it melt, and then spread it out. The pan will be the perfect temp for the eggs and it'll make them a bit better.
Also, add a couple tablespoons of milk to the eggs. It will make them smoother and fluffier.
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I'm 90% cast iron, carbon steel, or stainless but you need to be pretty committed or pretty scared to not use any nonstick if you are a busy person. Sometimes the ease of throwing something on a nonstick with little to no oil and a fast easy cleanup or leave it with sauce sitting in it for a day or two and then deal with it later just can't be beat. The trick with nonstick is to avoid high heats and buy a new one every two years or so. Go cheap when doing so. I've found no real advantage of the expensive nonsticks over the cheap ones.
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[email protected]replied to [email protected] last edited by
I have been cooking on stainless for over a decade, if it's sticking or tough to clean you've done something wrong
Check the pan surface, it needs to be clean and smooth when starting
When starting, don't add food till it's hot
Never use scouring pads, it'll create grooves in the surface that make food stick
Barkeepers friend is fine but a freshly polished pan will stick at first
Anything stuck to a stainless steel pan will come off with water, if it doesn't you probably cooked too hot
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[email protected]replied to [email protected] last edited by
Hey you make eggs like me
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Some people don't want butterflies to die just to butter their pans...
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[email protected]replied to [email protected] last edited by
Lmao here we go again
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Might want to have it healthier
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Trolling can be funny, but not when it's encouraging people to do actively hazardous stuff.
Lame
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[email protected]replied to [email protected] last edited by
I have never once cooked with a stainless steel pan and not had the food stick like crazy. Dump as much vegetable oil as you want in, let it heat up as much as you want, that tofu is sticking to the pan and getting ruined in stainless steel. I'm convinced that people who swear by stainless only ever cook meat.
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[email protected]replied to [email protected] last edited by
It's not unhealthy until you add sugar to give the good a resemblance of good taste after removing the fat.