Last night’s pizzas… quite pleased with how the crust came out.
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Pete Prodoehl 🍕replied to Gary "grim" Kramlich last edited by
@grimmy Pickup only if you don’t live on my street.
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Gary "grim" Kramlichreplied to Pete Prodoehl 🍕 last edited by
@rasterweb That's doable
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@rasterweb Standard indoor oven? Pizza stone? Baking steel? I don't see lines indicating a rack in the oven.
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@rasterweb What recipe do you use for your dough?
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@MLE_online It varies as I continue to try new things... this one is from the book "The Elements of Pizza" but I try some from "The Pizza Bible" as well.
I did not do a 2-3 day cold ferment this time, just overnight on the counter, which worked okay.
A friend of mine recently asked for some advice so I wrote up this long post:
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@elight Ah, 1/4" thick baking steel in my home oven at 550˚F... lots of details here: https://rasterweb.net/raster/2024/12/18/pizza-advice/
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@rasterweb Do you use the regular oven? I am toying with the idea of buying a dedicated pizza oven for the kitchen.
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@Bowreality @briancors I mess around with a bunch of different recipes, and I just use my home oven that goes to 550˚F
I recently wrote this up for a friend:
️ https://rasterweb.net/raster/2024/12/18/pizza-advice/Any of the recipes from the two books I mention have been great.
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@rasterweb @briancors I use the oven too but after getting an outdoor oven that does 700F … normal oven even at 550F doesn’t do it any longer for me
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@Bowreality @briancors Yeah, I just don't want to go outdoors.
I mention that it my post. -
@rasterweb @briancors I want an indoor one that can do 700F. There are a couple that I am eying
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@Bowreality @briancors I'm trying not to add more kitchen appliances and gadgets... my wife is already fed up with all my crazy baking equipment as it is!
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@rasterweb @briancors Haha my husband too but he has no say
