Hard truth
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[email protected]replied to [email protected] last edited by
Lobsters are commonly referred to as bugs as well.
There is no scientific definition of “bug”, but the folk definition seems to be any invertebrate, typically with more than four limbs.
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[email protected]replied to [email protected] last edited by
Oh...geeze. This read like a note found in a Resident Evil game...
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[email protected]replied to Nyssa Sylvatica last edited by
People, fish, shrimp, and bugs are worms.
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[email protected]replied to [email protected] last edited by
What flavor is the cake?
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[email protected]replied to [email protected] last edited by
That’s not it actually. Current theory is it has something to do with the overall decreased sensation of sunlight indicating it’s mating season or something.
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[email protected]replied to [email protected] last edited by
There's also hormones they think are removed when the stalk is removed.
But really, no animal likes being injured. And they have no idea what else is going to get cut off.
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[email protected]replied to [email protected] last edited by
Holy Jebus
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[email protected]replied to [email protected] last edited by
Chicken.
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[email protected]replied to [email protected] last edited by
Tbh this is why I don't like eating lobster or crab. I just can't get over the fact that they look like giant sea beetles and it grosses me out. So many people love them but I just can't do it.
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[email protected]replied to [email protected] last edited by
Shrimp as well. It's weird and for me the flavor isn't good enough to justify eating weird crunchy sea bugs
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[email protected]replied to [email protected] last edited by
Crunchy? You aren’t supposed to eat the shell
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[email protected]replied to [email protected] last edited by
Moist crunch, not hard crunch. Like grapes I guess. It's gross.
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Lol yeah I had to figure out that Google Image Search has an option to search for images with transparency. Otherwise you have so many out there that are questionable.
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Any bits but the eyes, apparently.
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[email protected]replied to [email protected] last edited by
The order Hemiptera would like a word with you.
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[email protected]replied to [email protected] last edited by
Clearly the subject of the study is unfamiliar with “the stranger”
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[email protected]replied to [email protected] last edited by
It's an ugly planet. A bug planet.
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[email protected]replied to [email protected] last edited by
Also, ever eaten a shiny candy? Chances are is coated in confectioners glaze, which is a fancy word for shellac, which is an insect excretion.
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Jeebus christ. That’s… horrible
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[email protected]replied to [email protected] last edited by
Chocolate milk uses red algae as a stabilizer
There’s Seaweed in Your Milk! How Algae Drives Our Food System | School of Marine and Environmental Affairs
In elementary school, I remember being interrupted one day by a friend shouting “there’s seaweed in your milk!” as I happily sipped on my chocolatey drink. At the time, I dismissed the idea, thinking that my friend had been tricked into believing some silly story. There couldn’t possibly be seaweed in my chocolate milk–the idea was absurd! Decades later, I realized that not only was my childhood friend right about seaweed products in chocolate milk, but that the role of seaweed in our food system goes far beyond just this one tasty drink.
School of Marine and Environmental Affairs (smea.uw.edu)