Dude, just do the dishes!

[ryedaft@sh.itjust.works]

Yeah, part of the joke (that OP didn’t get since they used this title) is that it’s a disposable, single use plate.

[karyoplasma@discuss.tchncs.de]

Not quite sure. The noise it made was muffled by my screams tho because it did hurt initially.

[freedymx@lemmy.world]

English-1•

Yeah, part of the joke (that OP didn’t get since they used this title) is that it’s a disposable, single use plate.

Sure, I didn’t get the joke…that’s why I posted that link below to pictures of various types of plastic plates. It is you who in fact didn’t get it. Yes, there are disposable single use plastic plates AND there are also plastic plates which you wash. SEE LINK BELOW!

[freedymx@lemmy.world]

Yeah, part of the joke (that OP didn’t get since they used this title) is that it’s a disposable, single use plate.

Sure, I didn’t get the joke. It is you who in fact didn’t get it. Yes, there are disposable single use plastic plates AND there are also plastic plates which you wash.

[szyler@lemmy.world]

Are you telling me to just waste bacon fat?! I always just leave the pan on high after I’m done cooking. As you are supposed to. It’s called baking the seasoning on the pan. The oil in the bacon attaches to the older bacon oil, and makes the other food you cook taste better!

[superkret@feddit.org]

On a scale from 1 to 10, how often have the neighbors called the fire department on you this week?

[szyler@lemmy.world]

He only called… Wait, How did you know my neighbour called the fire department?!

[earflap@reddthat.com]

The layers of oil bind to each other with layers of carbon, which do indeed come from the food you cook.

[warl0k3@lemmy.world]

While pedantically you’re correct, subjectively it’s needlessly misleading to imply that a substance that’s been reduced to the point that it’s nearly a pure element is somehow still the original substance.

[dasus@lemmy.world]

How’d you know? for those who don’t remember

[earflap@reddthat.com]

Technically correct is the best kind of correct

[szyler@lemmy.world]

Haha, exactly what I was going for