IF IT'S THE LAST THING I DO!
-
Presenting harmful information as a legitimate suggestion should always be taken seriously.
-
More butter
-
I tried this and my coating is so activated that nothing sticks to anything anymore.
-
[email protected]replied to [email protected] last edited by
This is what the Internet is actually for. This and porn.
-
[email protected]replied to [email protected] last edited by
-
Kk libtard ill be making some beautiful cristals while you piss your diaper
-
I'm just some idiot on the internet, but please, put a disclaimer of some sort on this. Polymer fume fever is shitty for people and absolutely hideously lethal for birds. I dunno what the LC50 is for birds, but anecdotally, a bird anywhere in the same building has a nonzero chance of dying. Birds in the same room will die. God knows what all those horrible fluorinated fumes will do to people over the long term, but they make you really sick in the short term.
Trolling can be funny, but not when it's encouraging people to do actively hazardous stuff.
-
You guys are still putting PFAS in your food?
-
Just get a carbon steel pan.
-
And the plastic on the handle is fire proof, trust me.
-
[email protected]replied to [email protected] last edited by
There's nonstick without pfas. Does it have other chems we have no idea about? Probably. But not pfas.
-
This grudge is why Thorin chipped the glasses and cracked the plates, even though that's what Bilbo Baggins hates.
-
I disagree. Also here’s how to make some really cool crystals!
Edit: awwwh someone got to it before I did
-
That one makes it too obvious! The original is way more sinister hahaha
-
Did you scratch it? Let me guess, you used a metal fork or spatula.
Either take care of the surface or get a nice cast iron. Possibly both.
-
I’ve never understood why so many people struggle with this when you can simply properly butter the pan
-
If someone dies because of this I could see you getting charged with man slaughter. You are like the Walmart guy who put pesticides on vegetables as a joke.
Although I have accidentally baked a cast iron pan on high with my grill before. I turned it on and then got busy with someone on the phone. It got to around 700F for a hour and the outer surface came off. Once I got off the phone I slowly brought down the heat and let it cool over a few hours. Once I sanded off the burnt layers and reseasoned it was as good as new. I've been using that cast iron wak for decades.
-
[email protected]replied to [email protected] last edited by
You have to be incredibly dense to think for even a second that comment was serious.
-
[email protected]replied to [email protected] last edited by
Non stick isn't even good for cooking, get a nice stainless steel pan and see how much better food tastes
