Every time I see a recipe for Teriyaki Sauce on a Western website it seems like they’ve gotten yet more unhinged and detached from how you actually make Teriyaki sauce
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Every time I see a recipe for Teriyaki Sauce on a Western website it seems like they’ve gotten yet more unhinged and detached from how you actually make Teriyaki sauce
For context: Real/Traditional Teriyaki Sauce is just equal parts soy sauce, cooking sake and mirin, plus brown sugar to taste.
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Also: This what the hell, this recipe is recursive
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Oh yeah: Traditional teriyaki sauce isn’t particularly thick; add extra sugar and cook it to thicken it. Or go non-traditional and add a little cornstarch slurry, I’m not a cop.
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@erincandescent >for teriyaki sauce, you need
>3 tbsp teriyaki sauce
do people even like proofread what they post to recipe sites lol -
@halva the implication from the picture is you start with some store bought teriyaki sauce…
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A little ginger never hurt nobody!
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@raf I agree the flavour complements teriyaki well but it doesn't belong in the sauce
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