Made black bean paste.
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Made black bean paste. Black bean noodles. Masala chai. Chicken rice. Ginger garlic sauce. Chilli sauce.
Eating the way I would back in Singapore for less than $10 a day is an exhausting all day activity when I make things myself
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I think about the difference between the food culture I grew up with, and the one I have now, quite often
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The other day someone asked me what hot sauces and sambal we buy in Southeast Asia if I am so often complaining about the ones here and I was like, that’s probably it: none? Everything is homemade usually!
The jars of sambal I might buy are specifically made for people going abroad who don’t have homemade stuff, not stuff we would buy over there hehe
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@skinnylatte I remember when I was studying in Australia the mother of my Indonesian classmate gave me a bottle of her homemade chili garlic sauce. It was the best I'd ever tasted, and nothing I've tasted from store-bought has ever come close.
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@skinnylatte Can you freeze any of it? So you could spend a few exhausting days for weeks or months of easy meals?
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@pixiecata I lived with this auntie in Jakarta who would make a different sambal every day for lunch. To match the dish she was making that day. It was wondrous.
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@CStamp thinking about doing that. I find it very challenging to eat previously frozen foods as I am not used to it, but cooking this way is not sustainable in this part of the world as well. So I will probably have the think of some meal prep ideas that suit how and what I want to eat.
