Black bean noodles.
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Black bean noodles. I don’t love the northern Chinese taste profile so I often make it very southern / Hakka with extra chillies and anchovies
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John Mark :blobcatverified: ☑️replied to Adrianna Tan last edited by
@skinnylatte ha my wife and I were literally talking this morning about how boring (her words) northern chinese food is - "it's just jiao this and jiao that and some noodles"
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Advanced Persistent Teapotreplied to Adrianna Tan last edited by
@skinnylatte black bean paste is truly a food of the gods
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Adrianna Tanreplied to John Mark :blobcatverified: ☑️ last edited by
@johnmark they do make great noodles, but I am also partial to southern style noodles with much more complex soups and sides
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@skinnylatte Interesting. How are they different from each other?
I believe Koreans have their own version as well?
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@ada black bean noodles is a northern Chinese dish. Northern Chinese food is quite simple, a lot of wheat and meat and vinegar. Southern Chinese food is more rice based. When we have noodles at all it tastes more complex to me with more than one source of umami, and more seafood. Korean black bean noodles are based on the northern Chinese style but totally its own thing. Kind of thicker and sweeter
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@skinnylatte Ah.
How does that translate into a dish like black bean noodles? -
@ada I pretty much made a fusion southern dish by adding an egg and chillies and anchovies. It’s mixed with a Hakka dish called ‘chilli pan mee’. The noodles are the same
