Applying for my California fishing license because I’ve heard that I can go to the shore near my new workplace and pick up some free uni. Oh, and that I’ll be helping the ecology of the ocean if I eat lots of free uni.
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Applying for my California fishing license because I’ve heard that I can go to the shore near my new workplace and pick up some free uni. Oh, and that I’ll be helping the ecology of the ocean if I eat lots of free uni.
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I’ll be the person with a bucket, a rice cooker and some soy sauce.
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Why we should be eating more purple sea urchins
In some places, sea urchins are overfished. But, that's not the case off the coast of California where there's such an overabundance of purple sea urchins that it has become both an aquacultural red flag and a call to chefs and home cooks to experiment.
(www.splendidtable.org)
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A Plague of Delicious Purple Urchins is Taking Over the California Coast and It's Our Duty to Eat Them
Writer and food scientist Ali Bouzari describes the plague of purple sea urchins devouring everything along the California coastline. For once, it's time to put our overfishing tendencies to good use, and that means fresh uni for everyone.
Saveur (www.saveur.com)
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Just another rakyat 🇲🇾replied to Adrianna Tan last edited by
@skinnylatte There’s also a jellyfish overpopulation problem though I’m not sure how many of them are edible
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@skinnylatte That article didn’t mention Sea Otters. I thought the cool story of the resurgence of the kelp forests was because we protected sea otters who then ate the sea urchins. Has something gone wrong with the sea otters?
