Another ‘Asian veg’ I love: sweet potato leaves (also known as ‘yam leaves’ or ‘yam tips’ here)
-
Veronika Cheplyginareplied to Adrianna Tan last edited by
@skinnylatte besides oelek I've only had terasi and it's sooo different
-
@skinnylatte the couple of times we grew sweet potatoes, a groundhog came through and ate all the leaves. I figured they must be pretty good
-
Adrianna Tanreplied to Karin! last edited by [email protected]
@nirak hehe yep I like it a lot
Turmeric leaves are also very good and fragrant, often used to make curries
If you grow turmeric for long enough eventually they’ll sprout some
-
Adrianna Tanreplied to Veronika Cheplygina last edited by
@DrVeronikaCH lots of different styles! Drives me nuts when people use them interchangeably
-
@skinnylatte I grew sweet potatoes for many years and never knew the greens were edible. Then I saw a huge pile of them at the chinese veg stand at the farmer's market. Me: Are these sweet potato greens? Vendor: Yam leaves! Very tasty!
They really are delish. And also if you grow sweet potatoes you have SO MUCH of them.
-
@lemay I loveee sweet potato!
-
@skinnylatte Love them
Wish I could find them here -
Adrianna Tanreplied to Opiniated Charles last edited by [email protected]
@karlieeuh there is a Malaysian cooking person who does videos about Peranakan food out of Munich
I wonder where she shops!
Paris has a ton of good Asian grocers if you’re moving
-
@skinnylatte
I will look for the Munich Peranakan cooking videosParis would be food paradise, but it is real-estate / transport hell.
-
@karlieeuh nyonya cooking is her channel
