The Trader Joe's 0% fat yogurt and 5% fat yogurt have similar colors, and I keep almost buying the 0% fat (which I would hate)
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The Trader Joe's 0% fat yogurt and 5% fat yogurt have similar colors, and I keep almost buying the 0% fat (which I would hate)
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It's so much easier to buy 0% fat, low fat, 2% fat products in American supermarkets than whole or full fat anything, which makes me sad.
People here would rather eat a ton of sugar than a little bit of fat.
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Reilly Spitzfaden (they/them)replied to Adrianna Tan last edited by
@skinnylatte I share that sentiment a lot - my partner prefers the full-fat yogurt, and it really is such a challenge to find it
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@skinnylatte I grew up on 2% milk so I'm used to that but if the store's out, I'd rather get whole or go without for a while than get 1% or less. It's just...hollow. and sad.
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@arestelle i... go out of my way to get a specific brand of milk with 6% fat, and it's not even as whole as something i might get in europe or australia or nz haha
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@skinnylatte I know. It makes me crazy.
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@skinnylatte @arestelle how's that even possible if cow milk doesn't have more than 5% fat? Extremely fat cows?
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@buerviper @arestelle I guess they’re counting the cream on top
6% Whole Milk, A2/A2, Organic, Regenerative
Our Whole Milk contains 6% milkfat – which is 70% more than the standardized 3.5% milkfat in other Whole milk on the market. We also don’t break down (or homogenize) that nutritious fat – so our milk is old-fashioned ‘cream-on-top’. Give it a good shake (or not!). We use a “low and slow” heating method when preparin
Alexandre Family Farm (alexandrefamilyfarm.com)
