One of the things I love: cook something I can cook with my eyes closed (like congee or noodles), sub out the main ingredients for similar ingredients from a totally different place or culture.
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One of the things I love: cook something I can cook with my eyes closed (like congee or noodles), sub out the main ingredients for similar ingredients from a totally different place or culture.
Today I made a ‘pi dan sou yuk jook’ but subbed out the pork for smoked chicken I got from a Korean-Kazakh grocer (!); added kimchi, and dill.
This sort of mindset is how a lot of diaspora ‘ethnic’ foods gets invented.
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Adrianna Tanreplied to Adrianna Tan last edited by [email protected]
Korean food of the former Soviet Union has its own Wikipedia page: https://en.wikipedia.org/wiki/Koryo-saram_cuisine
And this is different from the food of the Sakhalin Koreans https://en.wikipedia.org/wiki/Sakhalin_Korean_cuisine
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@skinnylatte mm-mm, like the sound of Korean Kazakh smoked chicken.
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