Ah yes.
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Houston, Houston! Do you copy?
You gotta get us out of here! Soon!
Please!
<Narrator: it's only been in the oven 7 minutes>
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Well. Switch me with your finest Hickory!
I just might pull this off!
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Ooooh Mama!
Eight minutes left! The boy may just pull this off!
I think it's as deep as it is wide!
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Here it is beside my extremely good poolish loaf from last night.
This one dwarves it!
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You just can't imagine how badly I want to see the crumb of this thing!
Is it all big air bubbles? Have I gone 'out the other side' with my changes?
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Well, managed to pull it off. Left loaf is 620g, right is 530g. I need to tune my eye to a dough ball that big for dividing. Still right in the weight target ballpark though.
Now that it's over, I've just realised how stressful dealing with this has been!
I need a shower and a nap. Or a nap and a shower. Or maybe just a nap followed by another nap!
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It's eight eggs now Tanya. Not six. Eight.
* how to lose customers before you ever really get started!
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Toot prompted by Tanya stuffing an additional two eggs in my pocket when I delivered the loaf from last night (the one in the bag).
And refusing to take them back!
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Now having read this thread from beginning to end for the first time I came to a sobering conclusion.
I am inadvertently (and likely badly) channeling @foone
But in bread.
My apologies for the presumption!
Has there been a bread keyboard yet?
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@kaybee335 bread would be tricky but I'll think about it
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@foone unfortunately so am I.
Need to change objective from good big loaves of bread to good really small loaves of bread.
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@foone I can't believe I just spent my entire shower thinking about how to make distinguishable keys out of bread.
Well, actually yes I can believe that. Easily.
Even worse? I have ideas!
Hopefully old age nightly short-term memory scrubbing will take care of this!
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@kaybee335 terrible! you should ask for a refund
