I love steaming my food
-
Lunch!
Steam timings: frankly I don’t bother, it’s done when it’s done. When you can poke a fork through broccoli. Fish: when you use chopsticks to test one side, it flakes beautifully. Tofu and shrimp: if you’re thinking whether it’s done, it’s done
-
Adrianna Tanreplied to TheJen fucking voted last edited by
@TheJen same. It just heats up nicely vs being blasted.
-
I like to steam a whole fish (around 10-12 min for a medium sized fish). Transfer it to a nice plate. Warm up some soy sauce, sesame oil, scallions and white pepper. Pour it over.
A restaurant style steamed fish. Then I transfer myself $50 for not paying a Chinese restaurant $50 for it.
-
@skinnylatte my mom does this in the microwave with a pyrex pan and saran wrap to cover. so low-effort yet so good
-
@atsuzaki smart! I should try
-
@skinnylatte I love me some steamed fish! What kinda fish do you use?
-
@skinnylatte Did you make the dumplings?
-
@venitamathias no, i have a list of frozen dimsum by chinese brands that i like
-
Adrianna Tanreplied to Farah last edited by [email protected]
@farah pompano usually. You can even steam hilsa! (I caused a major freakout in Bengali twitter when I showed a Chinese restaurant selling steamed hilsa.. for.. US$100)
-
@skinnylatte Holy shit! That’s freaking expensive!! I mean Hilsa itself is expensive but damn
-
@farah usually at high end chinese restaurants, they have fish tanks and they keep the fish alive, they never steam from frozen
so that's part of the cost
i only eat that type of steamed fish when it's a wedding or when someone's buying haha
the quality difference is remarkable tho
-
@skinnylatte IMO also still the best way to reliably soft boil an egg to a specific consistency—and fast.
