IF IT'S THE LAST THING I DO!
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You forgot to turn on the heat
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I've recently learned making sure the pan is very hot also really helps.
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[email protected]replied to [email protected] last edited by
50/50 mix of olive oil and butter
Or 1:12 mix of sesame oil and peanut oil
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[email protected]replied to [email protected] last edited by
Yes, thank you, your advice was good so I thought I would take a crack at it.
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[email protected]replied to [email protected] last edited by
Man tallow.
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[email protected]replied to ivanafterall ☑️ last edited by
I was going to say "butter" and I was right but apparently he also went with "texture of baby poop".
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I just reduce down the heat and use nonstick pam spray to cook my eggs.
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[email protected]replied to [email protected] last edited by
Laughs in Paula Dean.
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[email protected]replied to queermunist she/her last edited by
For sure, it's not really a problem and often is a feature that release a bunch of great flavour when deglazed and such. But then you'd have to be bothered learning that basic skill. And learning stuff is considered hard for some reason.
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Cast iron is fine. Carbon steel and stainless steel are much of a muchness. Stainless is easier to maintain
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We were told that fat was unhealthy for decades. It's not surprising that many still believe it.
Non stick pans are sold as not needing fat
