Fried #dace #fish with salted #BlackBeans & fresh minced hot #ChiliPeppers added - for Mom to eat with congee.Peasant style #BunRieu with #RiceNoodles - no dried shrimp or fresh crab meat - only tomatoes, eggs, green onions, shrimp paste & lemon juice ...
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Fried #dace #fish with salted #BlackBeans & fresh minced hot #ChiliPeppers added - for Mom to eat with congee.
Peasant style #BunRieu with #RiceNoodles - no dried shrimp or fresh crab meat - only tomatoes, eggs, green onions, shrimp paste & lemon juice added.#AsianMastodon #AsianFood #VietameseFood #EthnicEats #CulturalFood #TraditionalFood #POCfoods #FoodCulture #AsianDiaspora #food #SouthEastAsianFood #TootSEA #ChineseFood
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@PhoenixSerenity i appreciate how the can of dace and black beans are such versatile umami hits. This type of cheap and cheerful food in southern Chinese culture is always delicious.
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@skinnylatte Mom loves these so I always keep pantry stocked with several tins of it.
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@PhoenixSerenity recently started stir frying leafy veg with it, and also adding them to northern Chinese sesame / peanut noodle dressing. So good
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@PhoenixSerenity I like to share this video with people!
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@skinnylatte That's from one of my fave ethnic food channels!
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@PhoenixSerenity yeah I love their episode on Thai Chinese food. First major place I’ve seen any info about Teochew food in English
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@PhoenixSerenity When we were kids it would just be a tin of fried dace with black beans and rice sometimes. It didn’t feel as if we were poor, but I guess we all struggled sometimes. @skinnylatte
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@SeaFury @PhoenixSerenity I’m always amazed at how delicious our ‘poverty food’ is. Same.