Cooking: Throw in a handful of x, a pinch of y, add z to taste, fuck it, just grab whatever leftovers you have in your fridge and use that too, who cares? It will probably be fine anyway.Baking: You better have a milligram scale on hand because if you add 4 too many particles of x then it will start a violent reaction between y and z wasting 2 kilograms of ingredients! Also your oven will catch on fire and your family will be cursed for the next 7 generations.