Nasturtiums keep growing green and blooming, until the first frost hits them.
Garden is winding down but I am still #BloomScrolling
Nasturtiums keep growing green and blooming, until the first frost hits them.
Garden is winding down but I am still #BloomScrolling
@mahryekuh
Yeah, cats are people too!
Cats are always depicted as independent and uncaring. They will be fine no matter what..
Recently I read a researcher describe them as quite fragile: bound to territory and routine.
And our cat gets depressed for a week when we go on vacation.
@skinnylatte
On my last visit we discovered the Shelter in Chinatown. Small place with excellent gelato in less usual flavors. Their other stuff is likely good too but that's what we sampled.
I really love getting context myself. Though perhaps others might be impatient and want to get to the thing already. But the context is part of the thing.
@datarama
Then that doesn't explain that. I think in my case it's also because I am gardening less and gardening tends to help center me.
@datarama
If you are in the northern hemisphere, I notice this season that the lower daylight conditions make me less stress resistant. Even if I am pretty happy otherwise.
Of course the world news isn't helping...
@skinnylatte
With retro computing you have people saying ohh I made a new retro computer, I made a new version of the retro computer you like, I made a virtual retro computer, i made a new gadget for your old computer, etc.
(I don't own retro computers but I am somewhat at risk for GAS in the area so I know about it. I have PAS though: plant/seed acquisition syndrome)
@skinnylatte
This only has a chance of working if no new gear is ever released
My open source projects are generally so obscure the drama is unlikely, so that's another strategy.
@skinnylatte
Singapore has pretty clearly labeled halal food though and people are quite aware of the rules even if they don't eat halal themselves.
@skinnylatte
Century eggs are ridiculously more scary sounding to Westerners than they taste. I think when I heard about them as a kid I imagined hideously rotten eggs or something.
It's funny how one culture's preserved and fermented foods can appear horrible to another. Either the magically transformed food is so totally normal people forget that it's transformed at all, or the transformation process is a crazy thing foreign weirdos do. ("You do *what* with milk/cabbages/prawns/eggs???")