@amcvittie and to continue this, most places serve GIGANTIC portions that you can split. For example, we may go to Dig for lunch (fresh food, all made in-house), and split that between lunch and supper. So while one of those meals may be $12–15, I’m getting 4 plates from it. (Also see Chipotle, Chopt, and every other ‘food served in a bowl’ place).