"Patrick McCray @patrickmccray.bsky.social
If you're having a rough day, remember that in 1991 Tim Berners-Lee's paper for the World Wide Web was rejected and he was relegated to the poster session.
Woah
"Patrick McCray @patrickmccray.bsky.social
If you're having a rough day, remember that in 1991 Tim Berners-Lee's paper for the World Wide Web was rejected and he was relegated to the poster session.
Woah
@skinnylatte What a wonderful life, compared to India life in western world really feels living an another planet
TIL there exists marathons for inline skating 🤯
Berlin-Marathon Inlineskating
@skinnylatte You're right, we also have that concept in India although men and women from patriarchal households impose their own expectations
@skinnylatte >and HK and TW still uses traditional
>I couldn’t type or write the other 3 languages I speak more natively and no one would be able to read it if I could.
>A lot of the great Chinese cuisines happen in non-Mandarin
OMG that means there is a treasure trove of things on chinese literature, cuisines that would rather be found in taiwan and hong kong instead of mainland
"And for one very basic reason: the Chinese language, with its 70,000 plus characters, couldn’t fit on a keyboard."
OMG you know this reminds me of the reason a korean king — Sejong, invented korea's writing system
Attached: 1 image King Sejong, one of the greatest conlangers (constructed language) of all time https://en.wikipedia.org/wiki/Constructed_language Hangul, the Korean alphabet, was officially published in 1446. It was developed by King Sejong the Great in 1443 as a more accessible alternative to the Classical Chinese script, which was challenging for the general populace to utilize. This simpler writing system allowed anyone to learn to read and write more easily. https://www.reddit.com/r/worldbuilding/comments/9qur7b/does_your_world_have_an_equvalient_to_king/
Mastodon (mastodon.social)
Because the chinese script that was used in korea at that time was just too damn hard to learn and its training limited only to the upper class and he wanted to democratize education
>A lot of stuff is also unwritten and based on apprencticeship
Ah, do you think it might also have to do with chefs trying to gatekeep as opposed to share their knowledge more accessibly i.e perhaps the french chefs who documented were maybe less stingy with sharing their knowledge and expertise
Kaiseki: A Complete Guide to Japan’s Haute Cuisine Kaiseki is one of the world’s most refined cuisines.
For a serious foodie, no trip to Japan would be complete without at least one proper kaiseki meal. Here’s our full guide to kaiseki, along with some recommended places in Kyoto to try it.
Kaiseki is one of the world’s most refined cuisines. Here is our complete guide to Japan's haute cuisine, with some recommended places in Kyoto to try it.
Inside Kyoto (www.insidekyoto.com)