@skinnylatte oooh I do have Carolina gold in the freezer, I forgot they usually have it at “Soviet” grocery stores. Royal Market Food & Bakery on Geary is my favorite. It’s owned by a Korean family from Kazakhstan. They have really great prepared foods and marinated meats. I would gladly give you a tour if you were ever curious.
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My wife says, ‘I don’t think anyone has as many types of spices, spice packs, hot sauces, types of noodles, and flours, and rice, like we do..’ -
My wife says, ‘I don’t think anyone has as many types of spices, spice packs, hot sauces, types of noodles, and flours, and rice, like we do..’@skinnylatte omg I love how you set up hooks in your pantry to store packets! I’m going to copy this. We also have 5 kinds of rice, at least. Right now it’s carnaroli, jasmine rice, extra long grain Basmati, black rice, and sweet rice, and when we make Uzbek plov we try to get Dev-zira red rice. I have a pasta problem: there’s at least 10 lbs in the pantry at all times because I want to use specific shapes with specific sauces. thank you for making me feel like I’m not the only one who has ingredients on hand like this. Sometimes I feel a little bit like a hoarder but we eat it all! It doesn’t go bad.
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Pretty wild to go from XOXO (where everyone was masked up indoors and many were outdoors) to Powell’s (where no one was) back home to the coast (where our housesitter reports that so many service workers have covid this weekend that some of our bars an...@aehdeschaine @kissane I just read up on their COVID policy and honestly it’s so awesome. I hadn’t gone before but I may go next year.