@skinnylatte I’ve only ever had the tempeh from a brand based on Vancouver Island that’s been making it for 30 years — a brand with very old-school hippie packaging and the name Green Cuisine — so I doubt very much I’ve had the real thing. You’ve got me curious now!
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Super excited to see Indonesian tempeh in San Francisco. -
My wife says her classmates think she brings very elaborate lunches, instead of like a raw carrot or a cold sandwich or a something.@skinnylatte I follow a person on IG whose entire schtick is commentating on mainland Chinese social media trends in English. A few months ago Chinese folks were calling flavourless, simple and/or raw vegetable lunches “white food” and equating it with a waning desire to live.
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@roland if it makes you feel any better, I saw lumpia on the menu at a Thai food cart and was tempted to ask what their Filipino connection was@roland if it makes you feel any better, I saw lumpia on the menu at a Thai food cart and was tempted to ask what their Filipino connection was