LA food diary.
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@moss i really like this guy's channel
he speaks in mandarin but there are probably subs
he's a buddhist in malaysia and he makes a lot of malaysian chinese foods that are veg (you'd almost never get veg versions of it unless you make it yourself like him) and he also goes to a lot of temples where he shows the kitchens preparing things like veg char siew
just far more advanced than like just subbing things out with 'impossible' style plant based stuff lol
家庭煮父 Vegepapa
Hi!大家好!我是家庭煮父!也是一个蛋奶素食者!2019年开始把影片上载至YouTube这也是一个推广素食的频道喔!将我所会的,都一一透过影片来与大家分享!希望借此能把更多素食菜肴分享给大家接下来我会分享更多关于✭素食烹饪〜✭素食美食介绍 ♣生活小魔术♣希望大家会喜欢啦〜 订阅及分享就是给《家庭煮父》最大的鼓励...
YouTube (www.youtube.com)
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@sumisu3 This is like Chinese food. People ask me, ‘Where’s the nearest place for some quality Chinese food?’ and I reply, ‘Maxim’s at Hong Kong Airport.’
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@jackyan @skinnylatte in my case for Chinese food fortunately it is my wife’s cooking. This part I’m lucky. And having just recently returned from Taiwan and having eaten way too much for 10 days I also feel spoiled. But darn I want some good Thai food. Might have to try to cook some stuff myself as best I can.
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2. Borneo Kalimantan (Borneo Eatery on Google maps), Alhambra.
A restaurant I must visit when I’m here. It is, by far, the best Indonesian / Malaysian / Singaporean food I’ve had anywhere in California (I keep trying, and I keep being disappointed, but this place never disappoints).
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@skinnylatte omg that pempek you're gonna make me cry
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(Why do I say Indonesian / Malaysian / Singaporean? Aren’t those different countries? Yes, but.. where to start
This place in particular is run by Chinese diaspora folks from Kalimantan (Borneo). Who tend to be Teochew or Foochow or Hakka. So this means their food is.. almost exactly the same as Chinese food in Malaysia and Singapore. With some national influences here and there (toppings, condiments). Functionally the same food)
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@skinnylatte Wow, that looks stupendous.
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@strayhorse it would be a good spot I would go to back home as well. Which I don’t say very often
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The people who work there even said ‘for a Singaporean your indonesian is really good’
Ahahahahaha represent (I lived in Jakarta for a couple of years and picked up ‘food and cussing and motorbike taxi level Indonesian)
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@skinnylatte Stahp!!
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Watch this for a view into LA food
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@Littlebobbytables already did
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@skinnylatte fish cakes sound interesting. Have you got any links to recipes I could refer to?
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3. This place has been on my list for a few years. Tacos Al Vapor El Canelo
Incredible steamed tacos. Get the cabeza or cachete
https://maps.app.goo.gl/Bhxyw79kWQhAnwZ3A?g_st=ic
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4. I made the mistake of going to Tsujita Annex. The original Tsujita has really good tsukemen (ramen noodles with soup on the side), and their 'Annex' restaurant specializes in a 'much more umami, fatty' version of the broth.
I think I like porcine things, but even that was.. kind of too much for me. Or maybe my tastes have changed and I no longer like really fatty foods.
Go to the original Tsujita, or go nearby to Menya Tigre for delicious curry ramen instead.
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5. I love vegan Mexican food. I love Yucatan food especially. So I was excited to see this spot and had to try it.
It's excellent. Everything is very good. Highly recommended if you're vegan and on the west side of LA.
Vegan Tacos | Vegan Burritos | Catering | Los Angeles | Restaurant | Hijo De Su Madre
Ready to be transported? At Hijo De Su Madre, our vegan, Mexican tacos/burritos will take you back to our motherland - minus the plane ticket! Turn any plant-based taco into a burrito or bowl. Check out our menu and come try the best Yucatecan-style black beans around!
Hijo De Su Madre (www.mihijodesumadre.com)
#Vegan #Food #Reviews #LosAngeles
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@skinnylatte what's the deep fried thingy?
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@blogdiva i think it's like kibbeh in Lebanese food, but Mexican (lots of lebanese food in mexican cuisine). it was called kibbis so i'm guessing that's what it is. functionally the same anyway. it was filled with vegan 'ground fish' and 'ground beef' which was really good actually